The Little Engine that Couldn’t
We woke in Portland eager to begin our journey further north in the magnificent Northwest. My husband is a train buff. He’s taken trains all over the world. Europe, India, Thailand and much more. So, instead of renting a car and driving to Seattle – we decided it would be fun to take the train.
What made it an easier decision is that Portland and Vancouver have great mass transit systems. Portland has the MAX light rail system and Vancouver has the Sky Train. We figured if we stayed in spots close to downtown, or at least close to mass transit access, we could take the trains for travel in between cities.
So, after breakfast at our Portland hotel Friday morning (More about THAT hotel later. Sigh…) we boarded a shuttle to the PDX Airport a five minute drive away. From there we got on the MAX line which took us to Portland’s Union Station. We got to the station with an hour to spare.
You don’t have to go through a TSA security checkpoint.
Checking bags is free. An Amtrak clerk tears your ticket and gives you a seat assignment. You walk outdoors and there’s the train waiting.
Ernie and I each checked our larger bags. I pulled a small wheelie bag with water bottles, snacks, my laptop (the train has wifi) and a couple books. At 12:15 pm on the dot our train, Amtrak Cascades 506, pulled out of the station. I took the picture below left as we boarded. The train was almost full when we left.
Quickly we crossed the Willamette and Columbia rivers taking us across the border into Washington state. We were close to the water and traveling through what felt like forests, but we couldn’t see the coast. It was green and lush compared to Las Vegas, but not remarkable.
Traveling by train is pleasant and relaxing. The seats are larger and more comfortable than airplane seats. There’s more legroom. It’s almost like First Class on a plane. I got engrossed in a book. Ernie watched what was going on outside the window as you can see in the picture below. After a half hour we went to the “Bistro” to get lunch. I got the Market Salad with spiced walnuts, bleu cheese and dried cranberries on a bed of arugula with an organic raspberry vinaigrette and apple wedges ($6.75). Surprisingly good for train food. Ernie got a Chicken Caesar Salad for the same price. I felt I got the better of the two choices. You pay for your food and then take it to one of the dining cars to eat.
In the dining cars you sit anywhere there’s a space, so you may be joining a total stranger at the table. At first the two other women were engrossed in their smartphones. But after a few minutes we started talking. One woman was an executive with a major hotel chain. The other was a clinical psychologist. We shared a lively conversation, getting to know each other. Finally, we went back to our seats.
At 2:30 pm we reached the Olympia WA station. The conductor got on the loudspeaker and announced the engine on our train had mechanical problems. In fact, the engine stopped a few miles ago and we coasted in to the station. Coasted! That’s when things got interesting. For the first half hour I stayed seated and kept reading my book.
Finally we were told we could go outside and stand on the platform. Below is a picture I took of our hobbled train. The platform is a long strip of concrete running along side the train, ten feet wide. That’s it. The weather was lovely – but we were stuck. If we left the platform area we couldn’t get back on the train.
We kept getting conflicting reports. There was talk about sending buses, but those were another couple hours away from arrival. Everything was up in the air.
Try as I might, I couldn’t get clear information from any of the crew members. They seemed to want to help – they just didn’t know. The crowd on the platform started thinning. Some people called friends and family to pick them at the station.
After two and a half hours, we learned another train,
the 516, was traveling northbound from Portland headed for Seattle. However, the conductor told us the 516 is always full on a Friday. I asked him to call just to double check. He called and miracle of miracles, Ernie and I got a reservation number.
I ran into the station with the reservation number to get tickets from the ATM-style machine. Then, ran back to the train to retrieve our bags. All while being told the 516 was arriving “any minute.” We got on the new train and left the rest of the people from the 506 standing on the platform. I have no idea how many hours they stood there until finally getting alternate transportation.
Another 20 minutes up the tracks we were traveling along Puget Sound. The views are breathtaking. Deep blue waters, green pine-y forests, the silhouette of mountains and the sun hanging low in the summer sky. I could breathe again and we were excited about arriving in Seattle and enjoying The Emerald City.
Pacific Northwest Tour is Our Next Adventure
If you’ve gotten to know me a bit through this blog and my facebook page – you know this time of year I’m all about getting out of the oppressive Las Vegas summertime heat. It’s actually been a moderate summer for us – but its still too hot for me. If the heat outdoors wasn’t bad enough, getting into an even hotter car several times a day is worse. The temps inside the car are 130 to 140 degrees Farenheit. By the time my car cools, I’ve reached my destination ten to fifteen minutes away. When I get out of the car to go to a meeting – my car quickly starts heating up again.
Since moving to Las Vegas almost ten years ago I’ve wanted to do a Pacific Northwest Tour, enjoy the beauty of that part of the world and get out of the blistering heat. Finally – we’re going!!
This evening (today!) we’re flying to Portland Oregon. We visited Portland in August eight years ago and loved it. We were even considering the possibility of moving there. We wanted to visit again to see how we felt about the city during the rainy winter season. It rains a lot which is why it’s so gorgeous and green. Ernie was crazy about the light rail system. I was crazy about Powell’s books and the sense of history you feel in this city
What stopped us? Ernie’s daughter-in-law was pregnant with his first grandchild. He didn’t talk a lot about being a grandfather. But before making a big move from Las Vegas to Portland, I wanted to
see how he was as a Grandpa. Believe me, the minute his son Dave put hours-old Angelica Rose in his arms at the hospital the day she was born, I knew we wouldn’t be moving anywhere for awhile. We’re still living in the same home in Las Vegas.
The morning after we get to Portland, we’ll head from our hotel to Portland’s Union Station. We’ll board a train for a four hour journey to Seattle, Washington. I haven’t been to Seattle for 20 years and I’m sure things have changed.
We don’t have a lot on our list of places to visit beyond the Space Needle and Pikes Place Market. We’re just going to see what attracts us once we arrive. We’re open to suggestions and ideas. On Saturday August 20th we plan on stopping in at Uptown Espresso and we’re having a little get-together with our Seattle Facebook friends. It’ll be interesting to see who shows up for our meet and greet.
Here’s what I don’t quite get about Pike Place Market. Every tourist visits the market – but I’m not sure why. To see big ol’ fish flying through the air? I don’t quite get the appeal. After all, if you’re staying in a nice hotel room, you can’t exactly clean and gut a fish and grill it and top it with a Buerre Blanc sauce, y’know?
But I WANT to get it. So we’re going. Sure, we can buy some fresh fruit and enjoy it while we’re strolling around the city after lunch perhaps. Nice to have a healthy option. We’ll see – part of an excellent adventure is coming to understand what different sights are about.
After three days in Seattle we’re heading back to the train station and boarding again. This time we’ll be taking another four-hour journey and crossing the border into Canada (Yes – our passports are ready!) and going to Vanccouver, British Columbia for three days.
I haven’t been to Vancouver for a few years and both times I visited previously was for business trips. Sure, I tried to squeeze in a little time at the end of my trip to see a few sights – but business beckoned. This time it’s for fun.
Honestly, there are only two items on our agenda to do while in Vancouver: Stanley Park and we’re having another meet and greet event. I’ve invited all my facebook friends who are in Vancouver. I’m pretty excited, I think we’ll have about a half-dozen or so who’ll be showing up. We’ll be doing that one on Wednesday August 25th at Aroma Cafe & Bistro not far from the Elizabeth Park area. 
I’m sure there are lots of amazing things we’ll find to do while in Vancouver. Maybe we’ll visit the Olympic Village. My husband is looking forward to riding the Sky Train around town to get from place to place. You have to understand the man I married. He’s a big train buff. He’s traveled on trains all over the world including Europe, India and Southeast Asia. To me, it’s just an efficient way to get around. To him getting to the destination IS the destination.
I remember when he got back from his Southeast Asia trip which included visiting sights and riding trains in Taipei, Malaysia, Thailand, Cambodia and Laos he spent one night at home and then flew to New York where I was at a big conference. What did he want to do? Ride the subways, of course. This trip is light on trains for him – but it’s a good balance for both of us. When I got back from my recent trip to San Francisco with my sister Cherie, the first question he asked was, “Did you ride the trolleys?”
After three days in Vancouver, we’ll board another train. This time for an eight hour journey all the way down the coast and back to Portland again. We’ll spend three more days in Portland and then we’ll finally fly back home to Las Vegas again.
Travel is about what you see and savor along the way. For us, it’s not about extreme travel hacking our way through the depths of a rain forest or hang-gliding off the top of a mountain. An excellent adventure is about visiting a city or a country and pretending – even if it’s for a few days – like you’re a local. It’s also about sharing time together without the hustle-bustle of our lives at home.
I plan to write on my laptop at cafes – because that’s what I love to do. I’m sure I’ll write several restaurant reviews and write about what we see and experience along the way. At home it’s hard to squeeze in time. We’re looking forward to the adventure and hope you’ll hang out here and see what we’re up to along the way.
Wine 5 Cafe is a Unique Experience in Vegas Eating Out
In a non-descript area of the northwest Las Vegas ‘burbs across the parking lot from the familiar red and white Target logo if you look between a nail shop and an insurance office you’ll find the Wine 5 Cafe. It might as well be a pizza joint – in fact it used to be a pizza joint. However, if you step inside, where you’ll be greeted with a smile and order breakfast, lunch or dinner at the Wine 5 you’ll experience something totally different
I didn’t plan to go there today. But my girl friend Senora suggested we get together for a meeting. She probably assumed it would be at Starbucks, but instead I blurted out, “Let’s meet for lunch.”
A few months ago I had lunch at the Wine 5 shortly after they opened. It felt like something was a different. I wasn’t sure what made it unique. Today I wanted to get to the bottom of things.
The dining room is as cozy, homey and pleasant as any little cafe. It’s the kind of place where you might expect to find fried chicken and biscuits, or, meat loaf and mashed potatoes on the menu. But the fare at the Wine 5 is far more exotic while maintaining a homey familiarity at the same time.
Imagine my surprise when I opened the menu and discovered unique twists on menu standards like a Reuben made with your choice of Corned Beef or Turkey or Salmon. Did your eyebrows fly up just a little bit on that one? Mine did.
But wait – there’s more. The Chef, Grace Njoroge, told me they use one-of-a-kind spice blends, imported from Kenya that aren’t overly hot, however you sense a different kind of kick. It’s not Mexican or Thai or Indian, it’s Kenyan and it’s delicious. 
My friend Senora ordered the Nairobi Street Feast ($8.95). The portions are large. We probably could’ve shared her meal and it would’ve been plenty of food. She got a quesadilla made with a spinach tortilla and a tomato tortilla. On top was a garnish of onion jelly that was sweet and pungent with onion flavor. The quesadilla contained chicken, pico de gallo and cheese. On the side was a bowl of Bean and Corn Soup with Kenyan spices. Sort of a Kenyan take on a soup and sandwich.
Grace said this soup is served all over Kenya. Every Kenyan cook makes this soup. Again, comforting but kick-y, too. When you order something different from what you’ve experienced, it makes no sense to compare. It simply is what it is and that’s the beauty of venturing out and trying something new.
I ordered an appetizer, the Chile Cheese Vegetable Logs, ($7.95). Ann, our Server, recommended it enthusiastically. Your Mom would like this one: it included carrots, jicama, zucchini, sweet potato, green beans, asparagus and beets. The cut veggies are tossed in a bread crumb mixture and quickly fried. Then, the whole thing is topped with mild green chiles and colby-jack cheese. Okay, I didn’t say it’s the healthiest thing on the planet – but there still are a lot of veggies on your plate to enjoy. 
The service is friendly and efficient. I swear, I visited Wine 5 only once since it opened three months before and surprisingly – Ann remembered me from my last visit.
I asked Grace, if the restaurant had a philosophy and she replied, “We want to take people out of Vegas without really taking them out of here.” Then she shared more about the Kenyan spice blends which are the inspiration for many menu items. She also told me they have menu items available to accommodate the vegetarian, the vegan, the gluten-free and more. For my good friend Stacey whose gluten-intolerant, that will be welcome news indeed.
After having a couple bites of her quesadilla with a little smear of the onion jelly on top, Senora, pictured left, looked at me and exclaimed, “I’m going to bring Steve over here.” (her husband)
I told the server what I believe will bring my husband Ernie in is the spices. He’s from India but likes anything spicy, no matter what cuisine it is – Mexican, Cajun or whatever. This is a man who sprinkles Cajun spices on his scrambled eggs for breakfast.
If you want to get out of the norm of all the countless chain restaurants located in Las Vegas and go someplace that’s different while still feeling familiar – visit the Wine 5 Cafe. The spices will transport you to exotic Kenya, but the comforting, pleasing surroundings and the warm, friendly service will make you feel right at home.
Wine 5 Cafe
3250 N. Tenaya, Suite 110 (near Cheyenne)
Las Vegas, NV 89107
702-462-9463
Scoma’s is Seafood Heaven in Sausalito
When you visit a great restaurant city like San Francisco
there are always people who make recommendations for different restaurants. “You just gotta go to _________!”
My sister Cherie’s husband, Ray, travels a lot on business. My experience is people who travel a lot for business get to try out a lot of good restaurants in different cities. Ray recommended we have a meal at Scoma’s during our weekend. We were planning to have dinner at the Fisherman’s Wharf location on Saturday – but it wasn’t meant to be and we ended up at Postrio’s instead. On Sunday, we took the ferry to Sausalito and decided to have lunch at the Scoma’s location there.
Scoma’s in Sausalito is housed in a quirky building perched out over the bay. There are spotless, starched white linens on the tables and a fresh iris on each one, adding a pop of color. I don’t know how old the building is, but it feels old – early 1900s old. Think of a house that’s been added-on to over and over.
We lucked out. Our
wait for a table on Sunday for lunch at about 1:00 pm was less than five minutes. Oh happy day! The place was lively with couples, families, business people, girlfriends hanging out together. Linda, our server, was terrific. Friendly, fast, efficient and knowledgeable. Oh, and fun.
We started by ordering two appetizers. The Cajun Shrimp and the Fire Roasted Artichoke. The shrimp were colossal and juicy-fresh. There is a certain amount of heat I associate with anything that’s called “Cajun” on a menu. Remember, my husband Ernie is from India. He enjoys heat. Not the “take the top of your head off” crazy heat I see on Man vs. Food on the Travel Channel. But a pleasing, linger in the back of your throat warmth I’ve come to appreciate.
Unfortunately for me at least, the Cajun spice on these shrimp was very mild and definitely meant for American palates – not for people who really enjoy a little “caliente.” A small arugula salad with a light vinaigrette came with our shrimp.
The Fire Roasted Artichoke with Garlic Aoli was addictive. Have you ever wanted to order the largest, most decadent dessert on the menu, and just indulge and call it dinner? I’ve never done it – too much sugar. But that’s close to the joy Cherie and I felt scarfing down this artichoke. And, how cool is this… it’s a green veggie – so it’s healthy. Couldn’t stop. The artichoke was perfectly cooked with a light smokiness. The Aoli was fresh and creamy-smooth. A wonderful pairing.
I probably could’ve eaten another Fire-Roasted Artichoke and called it good – but onward.
We went back and forth on what to order for our entrees. Cherie ended up getting the Alaskan Halibut. I ordered the Stuffed Sole with a filling of Shrimp and Crab and a Lobster Sauce.
Cherie’s Alaskan Halibut was served on top of what tasted like escalloped potatoes with Broccoli Rabe on the side. She enjoyed her lunch and said the halibut was flaky and light. My Stuffed Sole was what I expected – very mild and delicate. The Lobster Sauce on top seemed suspiciously like Lobster Bisque ladled on top. Since Lobster Bisque is one of my favorites, it’s one of those soups I know right off the bat when I taste it. 
The Stuffed Sole was accompanied with white rice and garlicky Haricot Verts. I skipped the white rice. The garlicky green beans seemed like the most adventurous offering on the plate. Maybe I’m picky. It tasted fine, if a little bland for my tastebuds.
Don’t get me wrong, Cherie oohed and ahhed over everything. It’s a lovely dining experience with a lot of history in this amazing Bay area. The views out the window of the water and sky are amazing. So it’s really a matter of preference on how you like your food seasoned and the kind of dining experience you crave.
If you like American foods without a lot of fuss, adventuresome sauces or surprises – you will love dining at Scoma’s. However, if you like discovering little hole-in-the-wall places with the most authentic Vietnamese Pho or a Greek bistro where the shouts of “Opa!” and flames shooting from plates of Kasseri cheese ring out, Scoma’s might not be your cup of tea no matter how much it’s steeped in San Francisco tradition.
When Linda came by suggesting dessert – well, you know how it is. You don’t need dessert. But Cherie and I had been sugar-free all weekend. And hey, if you’re going to have dessert – why not indulge at Scoma’s, right? So we ordered one dessert with two spoons. Cherie ordered Coffee and I got Mint Tea. Yeah, I know. Tea again. It’s my thing.
The picture above doesn’t do our Apple-Blueberry Crisp with Vanilla Bean Ice Cream justice. By the time I snapped it, we already dug in and enjoyed a few bites. I’d totally forgotten to take a picture. In my estimation, it was perfect. I’ve had desserts combining blueberries with peaches – but never blueberries with apples. The healthy buggers are in our frig at home almost every week – they are known for reducing cholesterol. They’re also a yummy taste of my Michigan roots. This Crisp combined hot, cold, tart, sweet, smooth and crispy. What would be better?
If you want to experience San Francisco seafood, Scoma’s is certainly a legendary place to do it. Our lunch was relaxed and elegant and much of the food was very good. There was creativity in the Fire-Roasted Artichoke and the Blueberry-Apple Crisp. Next time I go to Scoma’s, I think I’ll get the most decadent meal ever for me: the artichoke, a bowl of Lobster Bisque and the Blueberry-Apple Crisp, all to myself.
Sisters Reconnecting at Long Last
The trip I took recently to San Francisco meeting up with my sister Cherie (she lives in Denver and I live in Las Vegas) was almost a miracle in a lot of ways. In fact, just a couple years ago it would’ve been inconceivable for us to spend three days together.
While I won’t plaster the nitty gritty details of our relationship all over the internet,
I will say that for a couple decades we had almost no contact.
We didn’t see each other for years. The only exchange we had with each other was a Christmas card with a few handwritten words.
Cherie and I have taken very different paths through life. No bad or good here – just different. She’s about to celebrate her 34th wedding anniversary next week. Ray was her high school sweetheart and they married young, ages 20 and 21. I went through a plethora of lousy relationships and finally met Ernie at age 39. By the time we tied the knot I was 48 and he was 60.
Cherie wanted children more than anything in the world. I saw kids as “the world’s biggest job – and a job I didn’t want.” I wanted to write and be in business. When she was unable to have kids, it was a great sadness to her. Eventually they adopted, and now those two children are grown and on their own.
In October 2010, she finally became a Grandma at long last. Her little grandson Conrad (nine months old now) brings her incredible joy.
Because my husband is a few years older than me, I became a step-grandma seven years ago when Angelica was born. I now have three step-grandkids. My husband’s former wife (she was always very nice to me) passed away shortly before the first grandchild was born – I’m “Grandma Denise” to them. I love reading stories, taking the girls to the store to pick out a lip gloss or a story book
from the bookstore. When they come to visit they help me water my herb garden, make pancakes for Sunday morning breakfast and set the table. Even though Cherie is two and a half years older, I know she has so much to look forward to in that department. Being a Grandma, even a “Step” is a blast and something we now
share as sisters.
We gingerly opened the lines of communication about a year and a half ago. Many Facebook messages and emails later we finally saw each other again a year ago when our Dad passed away. I think we both realized we didn’t want to be the kind of sisters who one day said, “Woulda, coulda, shoulda,” after it’s too late. After flying back home after Dad’s funeral we kept the conversation going. Again, lots of Facebook and emailing.
Cherie doesn’t work outside the home right now, however, for many years she worked in Optics. For a time she had her own gig managing optics stores and offices when the Optician or Office Manager was on vacation or off for illness. Then, a decade ago Cherie started a non-profit in Denver
that provides eye exams and glasses for the homeless. She has 65-70 Optometrists who donate time, glasses frames and lenses to help the homeless of Denver have good vision again. She says, “For a child it can make a huge difference because they can read and do better in school, so maybe they will be that child who breaks the cycle of poverty and homelessness.” Pretty impressive.
We spent time shopping and sightseeing. We also spent time talking in our hotel room. We both wanted to get back to the connection we had as sisters 45 years ago when we played school and she taught me to read. Or Barbies. Or bike riding.
Although now we both have a great deal more wisdom and the wrinkles to prove it. She walked with a cane all weekend due to a knee injury. I totally tore up my quads (thighs) walking down Nob Hill in three-inch wedges, wishing I could borrow her cane, go barefoot or sumpthin’.
Cherie and I will never be the same. She’ll never understand the joy I experience in writing. Or, the headaches and triumphs of owning a business, moving energy and creating financial abundance. I’ll never totally connect with her compassion for the homeless that leads her to give so much time away selflessly. She and her husband are reasonable Republicans. Ernie and I are independent-leaning Democrats.
But we can come together, have fun and appreciate we’re adding to the world in our own small ways. We can finally appreciate our differences and love each other for what we do share – an unbreakable bond as sisters.
Go-Car Goes! (Until it Poops Out)
We arrived in San Francisco on Friday afternoon. It was finally Monday and my sister and I had a few hours remaining before it was time to make our way back to the Hilton at Union Square where our bags were waiting and get a cab to the airport and our flights home. Cherie was shopped out. I was walked out. After a disappointing visit to Ghiradelli Square (most of the boutique-y shops are out of business now) we were
walking in the direction of Fisherman’s Wharf. Again. Even though the Monday crowds were probably far less than on a Saturday afternoon – neither of us really wanted to retrace our footsteps again.
Suddenly Cherie said, “How ’bout we rent one of these for a couple hours.” I looked over and saw this screaming, taxi-cab yellow mini car called a “Go-Car.” They have three wheels and hold two adults. Barely. We had to watch a safety video and wear helmets for the ride. They also have a GPS-guided tour that tells you where to turn and a little bit about the history of certain
landmarks and spots of interest. As you can see in the picture of Cherie on the right, you give the Go-Car gasoline like you would on a motorcycle. You’re warned not to drive over 30 miles per hour. Oh, and stay off all freeways and bridges.
The Go-Car putts along merrily. You’re sitting very close to the ground. The open “cabin” where we were seated is so tiny we had to put our purses in the even tinier trunk. A friend asked me, “Is it as small as a SmartCar?” I replied, “Take a SmartCar and cut the roof off and you just about have the size of the Go-Car.”
It doesn’t have a “reverse” gear. So, if you park somewhere to get out and look at the sights around you, you have to push the Go-Car out of your parking space, get back in, start it up (sometimes questionable) and get started ambling on down the road again.
The tour started out heading south, away from Fisherman’s Wharf and the Embarcadero. Soon we passed Ghiradelli Square again. Just a mile or two down the road we were away from the hustle-bustle of the city and along the waterfront. We saw lots of para-sailers on the East Beach. Apparently the endless wind blowing off the Pacific and the currents provide an almost constant opportunity for fun on the water.
The city is finally behind you. There are no skyscrapers. Soon, the iconic symbol of San Francisco, The Golden Gate Bridge, comes into view. As you look toward the water it’s almost as if you’re away from civilization except for the famous rusty-red bridge.
As we drove closer and closer, the bridge loomed larger and larger. You don’t realize what a massive structure The Golden Gate truly is until you get up close and personal.
We were right up next to the water’s edge. There’s a turn-off point just before going over the bridge where people can stop, take pictures and admire this engineering marvel. I think Cherie was a little afraid we’d end up driving on the bridge. In fact, there’s a little tunnel that actually burrows under the bridge and keeps heading south to some amazing places I’d never seen in previous visits to San Francisco.
We drove through The Presidio, and, as we
drove we listened to the GPS Lady Guide fill us in on the highlights. I took a few pictures of Golden Gate Park as well. It’s a different world from the city nearby. Our handy-dandy GPS guide told us about the history of the place and how a man with a vision for a nature park at the city’s edge, a Scotsman named MacLaren was responsible for it’s development in the early 1900s. You can smell the fresh scent of pine trees. It’s lovely and green. There’s no other words to describe it except outrageously green, stunning, relaxed, Zen and a happy place.
One of the crazy things about the Go-Car was driving down hills. You would think that little putt-putt engine would have a challenge driving up hills. Not so. We would drive down a hill and and about a block or so from the bottom the Go-Car engine would peter out. A little scary at times with traffic around us, but Cherie stayed calm (no wonder – she and her husband are sailors and both certified sea captains). She always managed to get us started again while I was almost ready to bite my nails.
My guess is coming down the hills the Go-Car is running on gravity and there simply isn’t enough gasoline going through the fuel line to keep the engine going adequately. That’s just a guess.
Somewhere along the way we must’ve taken a wrong turn because the GPS Lady Guide went silent. There was a map on the tiny dashboard of the car. Cherie said, “Figure out where we’re at and how to get back to the Wharf area to return the Go-Car.” I didn’t want to tell her I’m pretty navigationally-challenged when it comes to maps. Even worse, my reading glasses were in my purse in the trunk so I couldn’t quite see what I was supposed to be figuring out.
Finally we looked at the map together and figured it out.
We were no longer lost. We were on our way back to the garage for Go-Cars.
If you look at the picture to the right (road and dashboard), in the lower right corner there’s a little orange box. It holds business cards. Okay, it wasn’t a smart move on my part, but I decided to wedge my cell phone in the box. It kept wanting to fall between my legs onto the floorboard and I thought it’d be safe. Again, my purse was in the trunk. We were less than a mile from the garage when Cherie hit a pothole. Before I could react my purple Blackberry went flying out of the box, banged onto the pavement and skittered under a parked car nearby.
“Cherie!” I screeched above the engine noise. “My cell phone!!” Quickly she pulled over and said, “I’ll drive around the block while you go find your phone.”
I unhinged the seatbelt, leaped out of the Go-Car and started jogging up the sidewalk, without a clue which car my phone landed beneath. Suddenly a man walked toward me with something outstretched in his hands. “Is this your cell phone?” he asked. In three separate pieces was my phone, the battery and the back cover. I thanked him profusely and then returned to the corner beaming as my sister picked me up. When I put the pieces back together again – it worked. Disaster averted!!
The Go-Car is a fun adventure to enjoy for a few hours in San Francisco. Just keep your helmet on, stay confident the engine will start again if it peters out, and, don’t put your cell phone (or anything else of value) in that little orange box on the dashboard. Have fun!
Postrio’s: Little Jewel Close to Union Square
Postrio’s on Post Street was the perfect spot for my
sister Cherie and I on Saturday evening. The picture to the right really doesn’t do it justice. We actually sat on a rather cozy mezzanine level looking down on the dining room you see in the picture.
Actually, we thought we were going to end up at a different restaurant that evening. However, when we got there – we saw almost no diners inside and so we decided to keep walking and find something else. A few doors away – we stumbled upon Postrio and walked in.
When we walked in my first thought was “expensive.” A sparkling bar, brass, red brick, white linens and gracious crown moldings. All add to a sense of cozy elegance. After all, it’s a Wolfgang Puck restaurant with a second location in The Venetian in Las Vegas. But as I discovered, it doesn’t have to be.
Our waiter, Ifal, pictured left was warm, friendly and knowledgeable. I haven’t visited the Postrio’s in Las Vegas – I will now after dining at the San Francisco location. I call the cuisine where we ate “California Southern.” Well, mostly.
Cherie and I shared a salad
of arugula, peaches, red onion, rye croutons and chevre in a light lemon-poppy vinaigrette ($10). What you see is half a salad after a couple bites. Ifal had our salad divvied up onto two plates so we could both enjoy without picking at one plate. The sweet Georgia peaches made a piquant contrast to the tangy chevre (goat cheese). Just right.
I wanted something homey and not to horribly adventurous, honestly. I ordered the Roasted Eggplant Gratin ($14) for dinner because I love eggplant and it sounded somewhat similar to Eggplant Parmesan. Served up in a gratin dish this was a medley of eggplant, diced tomatoes, mushrooms and spinach.
The menu said the dish was topped with a Bechamel (white sauce) and Mozzarella. I only tasted the Mozzarella. Who’s arguing? If I was in my kitchen I’d top a dish like this with Mozzarella so I was happy with that part of the Roasted Eggplant Gratin. 
Taste is such a subjective thing. I’m sure the chef feels this recipe is just right. It was tasty and homey, exactly what I was in the mood for, but for my taste – I would’ve liked more garlic in the Gratin. When I think about ingredients like these – my thoughts go to Italian food and in my humble opinion, you just gotta have garlic with Italian ingredients. If you’re not a big garlic lover, my Mom for example, you’ll love it as is.
Cherie, ordered the House Smoked Baby Back ribs ($17). On her plate were four meaty, tender ribs in a spicy, not at all sweet, sauce. The sauce wasn’t overly spicy but it did deliver a kick of pleasant heat at the back of your throat a minute later. Her plate also included Haricot Verts (French green beans) and a flavorful salad made with sweet potatoes and an acho-sherry vinaigrette. Never met a sweet potato I didn’t love. A great way to enjoy ribs without going hog wild.
There were also wood-fired pizzas available ($13-20.), a lobster club sandwich ($26), a braised lamb shank ($22) and several other selections.
I felt the prices at Postrio were very reasonable for the quality received. Especially when you consider we were dining in Union Square, a very pricey area. Heck, I can go to Chili’s in my neighborhood in Las Vegas and a half rack of ribs (4) is $17.99 (I know – I know, Puck would probably be offended and disturbed if he knew a writer was comparing one of his menu items with Chili’s.) Hey, I’m just being pragmatic here. Everything on our plates was of far better quality then that chain restaurant with the plastic chili pepper on the sign. Clearly, I’m not a fan of Chili’s -
but I know somebody’s gotta eat there or they couldn’t keep the doors open. This is real food like your Mom or Grandma would make. It’s not jacked-up with a bunch of cloying, overly sweet sauces on top of deep-fried meat parts.
I’m just saying there is good food available at a moderate price point when you get away from the big chain restaurants and seek out something just a little different.
After we paid our modest check and walked out the door at Postrio, Cherie and I felt we made a good choice.
The food was honest and tasty in reasonable portion sizes – not huge platters. Although the menu is clearly American the portions are more European in scale, rather than the American massive that’s become the norm. We both appreciated that. Postrio’s is a great find as you walk up the hill away from Union Square toward Nob Hill. If you’re visiting San Francisco, or live there, it’s a lively, fun, enjoyable stop for breakfast, lunch or dinner.
545 Post St
San Francisco 94102
Phone: 415-776-7825
(In the picture above I’m wearing a couple of my Chinatown finds – the hot pink pashmina and the brooch. Fun!)
Our Stay at the Hilton in Union Square
San Francisco is an amazing city with so much great shopping and restaurants. It actually rivals Paris for one of my favorite cities in the world. Not that I’ve visited ALL the great cities. But of the cities where I have experience – SanFran is definitely a big favorite.
We stayed at the Hilton because we wanted a home base with plenty of amenities that would feel accommodating and welcoming. The Hilton provided that and more. We arrived by taxi and there was Benny (see left) to open the door and welcome us with a smile.
Every person we encountered at the Hilton greeted us with a warm smile and a friendly word, even the woman who cleaned our room. Check in was fast, friendly and efficient. Despite the fact we arrived at a busy time of day (about 4:30 pm) at a busy time of year – we waited less than five minutes to get checked in. 
The lobby at the Hilton is a big bustling space. There’s a Starbucks in the corner – a welcome sight. Free wifi in the lobby means there’s always a handful of people working away on their ‘puters.
Sunday morning my sister went to church while I brought my laptop down to the lobby, plugged it into an outlet and settled in with a Chai Latte to work. I enjoy working in lobbies of elegant hotels. Always have. The bustle of people nearby is like music and I seem to focus well in that environment.
The Hilton at Union Square has three towers. We stayed in the first one. We were on the 41st floor so it afforded us outstanding views of the city. When the fog finally cleared Sunday afternoon – we also had a gorgeous view of the Golden Gate Bridge.
Our room was spacious, immaculate and bright. I expect no less from a Hilton. We had a nice desk with a true office chair – perfect spot for my laptop, iPad and recharging cell phones when needed. You can see the decor is traditional.
Hipsters can say what they will, when you’re running around all day sightseeing, or, on an uber-busy business trip coming home to a welcoming, comfortable room
is pleasant indeed. The picture on the right is my sister Cherie and I on Saturday after our afternoon foray to Fisherman’s Wharf and massive crowds of people. We braved the crowds for awhile. Honestly, all I really wanted to do was get back to our room where we could relax in comfort and figure out what we wanted to do for dinner that evening (another blog post to come).
Our beds and pillows were super comfy. At home, my husband and I have a pillowtop mattress with a down feather topper and 600 thread count sheets – so I’m used to indulgent, cozy comfort at home. There’s nothing worse than scratchy sheets and a mattress that feels like you’re sleeping on a board all night. I slept like a rock all three nights in Hilton comfort.
The bathroom made my sister and I feel like stars with a marble vanity and a lovely framed mirror. Oh, and don’t forget the big, fluffy towels. One of the little niceties I really appreciated was the toiletry items by Peter Thomas Roth. That brand is a very expensive line sold on QVC (yes, the TV shopping channel) so it was even more luxurious to use shampoo, conditioner, bath gel, body lotion and other treats from an elegant line.
When we arrived, we decided to have breakfast at the hotel
each day. I’m staying away from the white carbs like bread, potatoes and pancakes, so having a choice from the buffet works to put together a hearty, healthy breakfast the way I like it.
Since I live in the land of buffets – Las Vegas – I’ve learned over the years to scope out all the offerings available and find what you really enjoy, first. Far better than grabbing a plate and piling stuff on mindlessly. Yes, you can eat all you want. However, for me it’s all about selection and choice.
The restaurant at the hotel is called “The Urban Tavern” and it has a Nouveau Rustic charm that’s welcoming and casual while still retaining a degree of elegance. A difficult blend to achieve – however the Urban Tavern pulls it off.
I loved this wall in one room with rustic beams, primitive urns and softly glowing candles. Well, faux candles – but they still add a nice warmth. In another room there is a colorful sculpture of a horse done in brightly-painted metal. It’s huge – about the size of a real steed. It’s almost as if the restaurant is about an old-style tavern jacked up into 2011 sensibilities and modern flair.
What really
counts is the food: many of the items on the Breakfast Buffet were staples you’d expect. The Pastries in a tempting array of the patisserie chef’s skill. The Omelettes to order, Scrambled Eggs, Sausage, Bacon, cut-up Fresh Fruit, a variety of Juices, Cereal, Oatmeal and more.
But there were little happy surprises that greeted us every morning as well. Smoked Trout to go with your Bagel, Tomato slices and Capers. I loved the Steamed Salmon served up from the buffet line in Asian bamboo steamers. Miso Soup, Congee (sort of an Asian porridge) with Chicken and shots of Mango Tango juice kept things interesting and fresh each morning. Oh, and the Urban Tavern offered tiny glasses of Baked Greek Yogurt (about three bites worth) which was almost as good as a silky Creme Brulee with breakfast.
The service was crisp and professional each day. However, on Sunday morning we got an exceptional server who gave us sightseeing ideas and tips. He seemed to genuinely care about us enjoying our entire day, not just our breakfast. In the picture left Cherie raises a glass of fresh orange juice before we head out for another day of experiencing all San Francisco offers.
In a city that’s often shrouded with fog and temps in July stay below 60 degrees
you might think the pool would be overlooked. After all, I was more focused on packing sweaters and socks after checking the Weather Channel for San Fran a few times and didn’t give a thought to bringing a swimsuit.
While I’m accustomed to outrageous pool playgrounds with swim up bars, fake beaches and piped in party music in Las Vegas – if you want to go for a dip the Hilton’s pool is clean, inviting and kept at a perfect 84 degrees year round.
I wish I got a picture of the Health Club. It’s about double or triple the size of what you typically see at a hotel. There were six treadmills, elipticals, stair climbers, recumbent bikes and a variety of gym equipment where it looked like people were getting a pretty good workout. Walking around the city was my workout for our stay – but if I was attending a conference or business meetings, I would certainly make use of the facilities provided.
The picture above certainly isn’t my best work – but I wanted to show you the view from our room I snapped at about 10:15 pm. All day long you could look out the big picture window as the scenery keeps changing from hour to hour. The light in the upper left corner is the flash from my camera, of course.
One more little surprise I enjoyed at our hotel was a cozy area
just adjacent to the bank of elevators that whisked us up to our room: I call it the library. Just a cozy, comfortable sitting area. A great place to read a book or how nice to bring your Venti Macchiato from Starbucks and have a quiet business meeting in this space. Most of the time no one was sitting there.
Our entire experience at the Hilton was one where we felt well taken care of. Things seem to work the way they’re supposed to. There were no unhappy surprises – just pleasant ones. Sparkling, clean rooms are great but they’re an expectation, not a surprise. Same with food that’s served hot – it’s supposed to be that way. However, Baked Greek Yogurt, an unexpectedly spacious Health Club, a perfectly heated pool, a library-like sitting area and a smiling Doorman named Benny are all little, happy surprises that seem to be the day-to-day experience of staying at the Hilton at Union Square.
333 O’Farrell Street, San Francisco,
California, United States 94102
Tel: 1-415-771-1400
Tomorrow’s post will be about our dinner at Postrios.
Fisherman’s Wharf and Pier 39 Come Alive
Gotta go to Fisherman’s Wharf and Pier 39 when you go to
San Francisco. After the mass of humanity we experienced while there – you might question why. But the seafood at Fisherman’s Wharf is one of the delicious standards the city by the bay is known for and so, especially if it’s your first visit, you gotta go.
My suggestion: try not to go on the weekend, if possible. I’ll be honest with you – I didn’t take the pictures you see accompanying this post. I found them online. I’m not a big picture taker, I’d been taking pictures all day. But there were so many people – far more than you see here – I forgot to take my camera out of my purse.
I feel these pictures accurately depict what we experienced. However, they came from online.
We got to Fisherman’s Wharf at about 4:30 pm Saturday afternoon and it was mobbed with people. The Wharf is home to the fishing industry on the harbor and some famous seafood restaurants.
Every time I’ve been to the Wharf and Pier 39 in the past I’ve loved it. This time I didn’t – because of the crowds. But if you can slip in on a weekday it’s a not-to-be-missed adventure.
Pier 39 is a festival marketplace. In 1979, a guy saw a vision of totally refurbishing this pier that was piled with junked cars and make it part of the Fisherman’s Wharf experience. It worked.
It’s a fun place. Oodles of bustling shops and restaurants to explore. There’s an ornate carousel. It’s tourist-y, but I still like it when it’s not so crowded.
You know what it’s like when you’re tired, you’ve been going all day, and, you’re walking zombie-like through the mall or some other place? That’s how I felt. Time to go home. It’s probably not realistic to write a real review under these conditions. I’m just reporting on what it was like for me.
After wandering aimlessly into a few shops my sister Cherie suggested, “Why don’t we go into a restaurant, sit down and get a drink and an appetizer and we’ll have dinner later?” Perfect.
So, we went into “Pier Market” pictured right and were lucky to get a table right away. It has that fish house on the pier look, nice, but not particularly fancy or special. We were grateful to have a place to sit and relax after making our way through the crowds outside.
When you eat at a place like this you’re paying for location, location, location. It’s all about actually being on the famous pier enjoying seafood. Cherie got a Gin and Tonic. I got a five ounce glass of white wine. We ordered a Jumbo Shrimp Cocktail and a
Crab Cakes appetizer. Our total tab with tax and tip came to: $52. I’m not an expert, but that seems high to me. Everything tasted fine – but there was nothing spectacular or special or intriguing about it. This is food for American palates – not too spicy – simple and uncomplicated. It’s not pretentious or high-falutin’. 
One of the classic dishes in San Francisco and especially at Fisherman’s Wharf is Clam Chowder, especially served in a Sourdough bread bowl. Since Cherie and I were avoiding white carbs, we didn’t order it. But I’ve enjoyed it in the past. It’s darn good eating for about ten bucks anywhere on the Wharf. It’s probably your best bang for the buck in filling up inexpensively on an authentic San Francisco treat.
It’s amazing how despite the crowds and the high prices there’s such a uniquely American spirit of fun at Fisherman’s Wharf and Pier 39. It’s a family kind of place and really has a festival feel. We did enjoy ourselves there. We enjoyed looking out the big windows to the boats in the marina. Despite the madness of the crowds on the pier – looking out on the boats in the harbor is relaxing.
Once you’ve visited Union Square and Fisherman’s Wharf, pretty much everything else you see in San Francisco is based upon your interests – it’s all up for grabs and it’s all out there to enjoy. You can do the whole thing in a couple hours, or, if you’d like you can spend the entire day there. It’s all up to you.
Even the street performers like the Silver Man (left) you can watch for 30 seconds or watch his routine for 30 minutes. These guys painted in silver with robotic-like moves and sounds are a fixture on the wharf. I’ve never visited without seeing at least one of them doing their thing. Most of them are hilarious and I’m happy to throw a dollar in the kitty in exchange for being amused by their antics for a few minutes.
The whole idea at Fisherman’s Wharf and Pier 39 is to visit with a spirit of participation, curiousity and a sense that it’s an enjoyable way to see, smell, hear and taste new things. And isn’t that what an excellent adventure in travel is all about?
Samovar Tea Lounge in Yerba Buena Gardens
Everyone whose ever been to San Francisco knows the city is an amazing place for restaurants and food. There’s iconic seafood from Fisherman’s Wharf, wine and an entire culture of fresh, gourmet dining to the north in the Napa and Sonoma regions. And, legendary Italian food is found in the North Beach part of the city. Honestly, it’s pretty hard to go wrong with so many choices.
This may sound a little odd but I wanted to go to a place where the food plays a supporting role. I wanted an authentic, “all about tea” time.
I’m a tea drinker. Not coffee. Tea. Tea imbibers are often treated like the red-haired step-children of the beverage-sipping world. But I still love tea even if at times I’m regarded in restaurants with little more than a sneer. I wanted an experience where, for a change, I am appreciated for my love and joy of tea.
So, a few days before leaving on our trip
I Googled “tea” and “San Francisco” just to see what might surface. That’s how I discovered Samovar Tea Lounge. I read through the website with a gusto bordering on lust. I had to check this place out. Samovar has four locations in the Bay area. We had lunch at the Yerba Buena Gardens location.
We walked over from our hotel and by the time we got close I thought there must be a mistake. We were in the convention center part of the city. A concrete, steel and glass neighborhood. Not welcoming. Certainly not the location I’d expect for a Zen, relaxed tea experience. A maintenance guy told us to take a non-descript service elevator up one level to get to Samovar. There were no signs – nothing. When we exited the elevator, a new world opened up.
A lovely, colorful garden, full of bright rows of flowers stretched out before us. We arrived at 2:00-ish on a Saturday afternoon. Every table except one (outdoors) was taken – so we filled it. This is one happening place – but a very different crowd from the tourist joints. It feels like it’s more San Franciscans who would prefer the crazy tourists stay at the Wharf, Union Square or on the cable cars.
I’m not crazy about this picture (right). My eyes look squinty (just removed my sunglasses), and, I need fresh lip gloss. But behind me you get a sense of the lush, blooms of color we experienced in the rooftop garden. It’s a gorgeous, unexpected, happy surprise in the middle of San Francisco. Note the high rise buildings jutting upward.
Samovar features numerous varieties of loose-leaf, organic teas. Each is served on a tray with a small pot of water and a different cup to match the variety of tea. They make a bit of a ceremony out of it, which I enjoyed. By the way, this level of quality doesn’t come cheap. Tea service ranged in price from $9 to $17 for the most exotic, rare blends. You are paying for a quality product in addition to the experience and the ambience.
Samovar prides itself on tea and they offer a selection of Tea Services that pair interesting foods with tea. Finger food mostly. There’s the British Service, the Russian Service, the Japanese Service and, well, you get
the idea. There are short descriptions about the teas on the menu. I wanted a “tea experience” which included getting answers to my questions about tea. Unfortunately, our waitress was brusque and curtly replied several times, “Oh, you’ll like it. Trust me.” Not the nurturing, Zen event I sought.
Cherie ordered the Moroccan Service (pictured left) which was accompanied with the mint tea seen above, $22. It included skewers of grilled veggies and a Moroccan cheese called Halloumi. There was an eggplant dip, Greek yogurt and a spicy hummus with Ak-Mak crackers. Two dates filled with chevre (goat cheese) and a walnut half provided a sweet-tart-crunchy ending.
I got the Paleolithic Service (carb free) which came with green tea, $19. It featured Smoked Duck, Steamed Beets, Kale and Carrot Salad and a Sesame, vinaigrette-type dressing. Unusual pairings, but all quite tasty. The green tea was an extremely mild variety. Hey, if you’re gonna have an excellent adventure, try something new, right? Even if the help was lackluster, I liked eating healthy at a tea place rather than fat and carb-laden scones and watercress sandwiches.
Samovar’s website says, “Making people feel good, feel healthy and attain happiness is our bottom line. And, challenging as it is, seeing our guests beam with joy and express their heartfelt gratitude is worth all the effort.” I don’t know if our waitress was overly-rushed or simply having an off-day. I hope the owner takes that vision seriously. Customers should be able to get answers to questions without being brushed off. Once past her rushed demeanor – she improved and our tea with lunch became more relaxed and enjoyable.
Samovar Tea Lounge is an incredibly unique experience. Not unique in a weird,
foreign way. But in an, “I can’t imagine so many fascinating teas enjoyed on a rooftop garden with healthy, tasty food kind of way.” It’s almost “tea nirvana” for someone like me. I wish we had more time to try another tea and perhaps share a dessert like the Fudge Brownie with Green Tea Mousse – but Fisherman’s Wharf beckoned. So much to fit into our three and a half day sojourn.
Throw away your expectations or attachments about how you feel food and tea should be. Samovar is about surrendering and releasing yourself to something very different.
Samovar Tea Lounge
730 Howard Street, San Francisco, CA 94103
(415) 227-9400
Note: Watch for the next post with my review of the Hilton at Union Square, our hotel.
Chinatown Adventure on Saturday
Every trip to San Francisco must include a stop over in Chinatown – especially when, like my sister, Cherie, you haven’t visited the city by the bay in many, many years.
From Union Square you walk uphill on Grant Street, and before you know it – about six blocks away – you’re at the gate of Chinatown. (There’s a Starbucks right outside the entrance. We stopped there to reload on bottles of water.)
There’s a bustling Chinatown in New York, and, there’s even a sort of strip mall version of Chinatown in Las Vegas where I live.
However, I always think of the “real Chinatown” as the one one in San Francisco. After all, the Chinese people started coming to the USA in the 1850′s to work on the railroads built to connect the east with the western frontier. Many worked for very low wages or even as slave laborers. So they’ve been a part of this country and particularly this city for over 150 years.
If you’ve never been to Chinatown and think it’s just another
tourist trap part of town, think again. The Chinese population has always been an vibrant part of the culture. There are more than just Chinese restaurants and trinket shops. Although there are plenty of those. There are large Chinese-owned hotels and banks. Chinese and other Asian names pepper the election ballots.
A slight diversion: I loved this sculpture of a street bench with the three monkeys, “Say no evil. See no evil. Hear no evil.” Just one of the little surprises you see here and there in San Francisco. Cause for a smile in unexpected places.
Interesting thing I learned about my sister while in Chinatown, “Wow! Can she ever shop!!” It wasn’t all just for her, of course. Cherie was thoughtfully, happily purchasing gifts for birthdays and Christmas for her grown kids, her daughter-in-law and her new grandson, less than a year old.
Kidding I asked, “I know you want to keep the economy going here in America – do you have to do it single-handedly?” She laughed, full of fun.
Cherie has a special connection with Asia. Both her adopted children were born in Korea. Okay, it’s not China, but it’s Asia. One item she bought for her grandson (half-Korean) is a little tiny black satin jacket with gold emroidery and pants. “I want a picture of him in it,” she said.
You still find Mao jackets, jade jewelry and iron teapots. But I also saw clever items like purses in Chinese brocade fabric – shaped like a Chinese food carry out container for under 20 bucks. Very cute. Lovely tea cups with built in tea strainers (for people into loose leaf teas) for just $5.
Plenty of other surprises made me feel Chinatown is stepping up and looking at their customers and making their merchandise a better fit for who buys in their shops. Far better then what I recall in the past. I remember these shops offering cheap T-shirts and silly souveniers that collect dust in the back of a cabinet until they’re re-gifted.
As a marketing mentor, I thought one area where Chinatown is behind is how merchandise is displayed and shown off. They could take a few tips from successful retailers. You often see untidy piles of merchandise. Not arranged neatly – just piled up. Some shelves look like they haven’t been dusted in months. All the stores try to compete by having the best prices.
In my humble opinion, they must not understand marketing. When you only compete on price – it’s a race to the bottom and business owners’ suffer as a result. But as a customer if you’re willing to sift and sort through the stacks and piles – you can find wonderful deals.
In one store they had these really pretty bracelets in many colors all piled up for only six dollars each. I got one in a pale pink – looks like rose quartz. The other is a magenta color. Okay, I’ve told the world on my blog about my inexpensive bracelets – but who cares. I like they way they look. No one who sees me wearing ‘em will know they were in a massive pile of bracelets rather than on an upscale display fixture.
The shops all have signs in them that say, “No pictures” but I did
something against the rules and shot a picture of this display of Buddhas and statues. I thought even if they were all piled up together, it still had a loveliness that I found pleasing and almost like a little shrine tucked into the back of this shop.
I subscribe to the rule I don’t buy new things unless I’m willing to get rid of something old. Or, if I really have a space for something without crowding other things – I’ll buy something new. So, I bought the two bracelets. I got a hot pink silk/wool blend scarf for four dollars. And a lovely cloisonne pen for just twelve dollars. Oh, I also bought a pretty brooch at a jewelry shop that offered some very unique and reasonably priced merchandise. I love brooches and wear them more than necklaces – just part of my style.
Simply don’t have room for a single Buddha statue or even an iron tea pot. I enjoy shopping as much as the next woman – but when it makes sense. At this stage of my life my home is full of stuff. I believe in buying beautiful things so I always enjoy using them. Even the mixing bowls in my small kitchen are lovely. That way I’m never pining for trinkets or dust collectors to pretty up a corner of my home. A little sumpthin’ sumpthin’ I learned many years ago.
Even though I didn’t buy a lot in Chinatown, I could still enjoy the adventure of strolling around in the shops and enjoying the buzz of people and riot of colorful items I COULD have if I wanted.
Next post: my review of Samovar Tea Lounge.

















Dedicated to every 40+ person still kickin' it. If you have dreams and adventures you refuse to abandon - follow me on the journey. Life is one big adventure! Make yours excellent.

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